Products

Turmeric is a spice derived from the root of the Curcuma longa plant, famous for its bright yellow color and distinctive warm flavor.

Candlenut is the seed of the candlenut tree (Aleurites moluccanus) that is often used as a spice in Asian cuisine, especially in Indonesia and Malaysia.

Indonesian baking paper is generally made from high-quality wood pulp that is specially processed to produce a paper that is heat-resistant, non-stick, and does not absorb oil.

Indonesia has become one of the largest exporters of palm cooking oil in the world. Some key points about Indonesia's export-quality cooking oil.
Around 60% of the total global palm oil production comes from Indonesia.

Areca nut or betel nut is the seed of the areca nut tree (Areca catechu) that grows in Southeast Asia, including Indonesia. Chewing betel nut is a long-standing tradition in many parts of Indonesia.

Vanilla is a flavoring produced from plants of the vanilla genus, primarily Vanilla Planifolia. Indonesia is one of the world's largest producers and exporters of vanilla.

Robusta and Arabica coffee are the two main types of coffee cultivated in Indonesia and have good export quality. The following is a brief explanation of the two types of coffee

Export-quality green coffee beans from Indonesia are generally selected from fully ripe coffee cherries, then processed dry (natural) or wet (washed) with proper post-harvest handling to maintain their quality.

Organic Green Tea is one of the best quality tea products from Indonesia. It is produced from selected fresh tea leaves that are organically cultivated in Paninggaran tea plantation, a mountainous area in Central Java.

Tamanu oil is an oil extracted from the seeds of the nyamplung plant (Calophyllum inophyllum), which is widely grown on the coast of Indonesia. Indonesian Tamanu oil is known for its good quality and potential for export.