PALM COOKING OIL (RBDPO) CP8 & CP10

Indonesia has become one of the largest exporters of palm cooking oil in the world. Some key points about Indonesia's export-quality cooking oil.
Around 60% of the total global palm oil production comes from Indonesia.

Exported cooking oil is generally produced from crude palm oil (CPO) that has gone through a refining, bleaching and deodorizing process (Refined, Bleached and Deodorized Palm Oil/RBDPO) such us CP8 or CP10.
Indonesian export cooking oil quality standards must meet requirements such as low free fatty acid content, clear color, odorless, and free of contaminants.