ROBUSTA & ARABICA COFFEE

Robusta and Arabica coffee are the two main types of coffee cultivated in Indonesia and have good export quality. The following is a brief explanation of the two types of coffee:
Robusta is the most widely cultivated type of coffee in Indonesia, accounting for about 80% of the total national coffee production.
Indonesian Robusta coffee is known for its strong, bitter and slightly sour flavor, with higher caffeine levels than Arabica.
Arabica is a type of coffee with a higher quality flavor and a higher price than Robusta.

Indonesian Arabica coffee has diverse flavor characteristics, ranging from floral, fruity, to nutty, with higher acidity and lower caffeine levels than Robusta.