CANDLENUT (Aleurites Moluccana)

Candlenuts are the seeds of the hazelnut tree (Aleurites moluccanus) that are often used as a seasoning in Asian cuisine, especially in Indonesia and Malaysia. With a rich texture and mild flavor, candlenuts are often processed into a paste or used in their whole form to give dishes a distinctive taste. Apart from being used as a spice, candlenuts also contain oils that are beneficial for hair and skin health. Rich in healthy fats, vitamin E, and antioxidants, pecans are a natural ingredient that not only enhances the flavor of food, but also offers a range of health benefits.

Pecans impart a distinctive flavor to dishes and have diverse health benefits, making them an essential ingredient in culinary and natural treatments.